If it’s even possible, I think I’m a little partied out from my third birthday this weekend. I’m so excited to be starting another year with all of you lovely readers! To celebrate the first start of a new year I’m bringing a giveaway today!

I work with a lot of great companies through this blog and one my favorites is Peanut Butter and Co. out of New York. Not only do they put out a really tasty line of products, they also have a sandwich shop right in New York City! I had the opportunity to finally visit the shop last month while I was in town. I met up with my contact in the shop for a tasty lunch that included none other than a peanut butter sandwich. I know what you’re thinking, how can they make a business out of peanut butter sandwiches? Well, for one they make a pretty mean peanut butter sandwich. And two, it goes beyond just the sandwiches. Their quaint little shop offers a cozy dining experience perfect for adults and kids.

Peanut Butter & Co. NYC

After looking over their menu multiple times, I settled on the Cinnamon Raisin Swirl sandwich complete with Cinnamon Raisin Swirl peanut butter, vanilla cream cheese and apple slices. Let me just say that this sandwich was a little bite of heaven and if I could break into their recipe vault and steal the recipe for the vanilla cream cheese I totally would. Amazing combination!

Okay, enough of the sidetrack. Peanut Butter & Co. has put together an amazing group of bloggers called the Yum Squad. Very fitting. Our task this month was to create a recipe that featured both a jar of peanut butter that they sent us along with a mystery ingredient. Ooohhoo mystery ingredient. It felt so very Chopped to open my shipment and find none other than a jar of Sriracha. How fun!

Asian Noodle Bowl With Sesame Peanut Dressing

After going back and forth between a sweet or savory dish, I landed on this Asian Noodle Bowl with a Sesame Peanut Dressing. Which I think turned out pretty amazing. The peanut dressing makes a great sauce for the rice noodles and the Sriracha offers just the right about of spice. The nice thing is that if you want to take this dish up a notch in heat, just pour on some more Sriracha!

Asian Noodle Bowl With Sesame Peanut Dressing

If you’re a fan of Thai/Asian style noodle bowls, this is totally the recipe for you. The nice thing is that you can serve this warm or cold so leftovers/reheating is not an issue. You can also add in a protein such as tofu or shrimp if you’d like. The sky is the limit with this dish.

So lucky you for stopping by today because Peanut Butter & Co. is offering up 2 jars of PB to one of my lucky readers! Enter below to win and keeping scrolling for the recipe to this delicious Mystery Ingredient Challenge!

Peanut Butter & Co. 2 Jar Giveaway

4.7 from 3 reviews

Asian Noodle Bowl With Sesame Peanut Dressing & Giveaway
Serves: 2

  • 1 tablespoon toasted sesame oil
  • 1 heaping tablespoon Peanut Butter & Co. Smooth Operator peanut butter
  • 1 tablespoon honey
  • ½ tablespoon low sodium soy sauce
  • splash of lime juice
  • ½ teaspoon Sriracha
  • 1 clove garlic, minced
  • ½ teaspoon fresh ginger, minced or grated
  • ¼ box or package thin rice noodles (large handful)
  • ¼ cup small carrots, chopped in matchsticks
  • ¼ cup diced green onion
  • ½ cup sliced red pepper
  • Sriracha, peanuts and fresh cilantro for topping

  1. Prepare noodles according to package instructions – typically place in a bowl, pour boiling water over and let set for 10 minutes before draining.
  2. Prepare dressing by whisking together peanut butter, honey, lime juice, ginger, soy sauce, Sriracha, garlic and sesame oil. If too thick add a splash of hot water and whisk once more. Set aside.
  3. Once noodles are cooked, drain and rinse with cold water (or leave warm). Place on towel to dry slightly.
  4. Add noodles, carrots, green onion and red pepper to serving bowl. Top with peanut dressing, fresh cilantro, peanuts, and Sriracha and serve immediately.

Asian Noodle Bowl With Sesame Peanut Dressing