• 1 15-ounce can cannellini, drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2-3 whole sun-dried tomatoes packed in oil
  • Oil from jar of sun-dried tomatoes

I’m a big time snacker and I’m always looking for new snacks.  Hummus is typically my go-to snack, paired with red peppers or snap peas.  I was looking for new flavors and then I put this little snack together. And guess what…it includes sun-dried tomatoes! Oh, and it’s super easy.  In this recipe I am using the Bella Sun Luci sun-dried tomato halves in oil with Italian Herbs.

Puree the beans, olive oil, balsamic and sun-dried tomatoes in a food processor. Season with salt and pepper and then transfer to a bowl. Drizzle additional oil from the jar of sun-dried tomatoes over the bean dip and then serve with pitas and vegetables. Very low in fat and calories!

white bean dip