- 2 cups rotisserie chicken, shredded
- 1 package Pillsbury Grands! Biscuits
- 1/4 cup butter
- 1-2 chipotle chili peppers, chopped
- 3/4 cup chili pepper sauce
- For the sauce:
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1 small clove garlic
- 1 tablespoon buttermilk
- Juice of 1/2 lemon
- Salt & pepper
I’ve got another delicious party treat for you today! I’m a HUGE fan of buffalo chicken but don’t like wings. Mostly because I don’t like meat on the bone. Yes, I’m strange. I wanted to come up with a way to serve buffalo wings not in the traditional fashion. I had a can of Pillsbury Grands! Biscuits and knew just what to do with them!
Let’s start with the sauce. Whisk together the sour cream, blue cheese, mayonnaise, garlic, buttermilk and lemon juice. Season with salt and pepper and refrigerate until you’re ready to use.
Preheat the oven to 375°. In a saucepan over medium heat combine the butter and chipotle chili and simmer until melted. Add in the chili pepper sauce (such as Frank’s RedHot) and continue to simmer over low heat.
In a bowl, toss together the chicken and the sauce. Lay the biscuits onto an un-greased cookie and press down to flatten. Spoon the chicken mixture evenly over the biscuits. Fold over one side of the biscuit onto the other half and use a fork to firmly seal the chicken pocket. Bake for 12-15 minutes, until golden brown. Serve with the blue cheese dip, carrots and celery. A great solution to fulfill my buffalo wing craving!
I love this idea! I have been into buffalo chicken–really buffalo anything lately. I need to try this out soon!
Thanks! I think they turned out delish!
YUM! Those look great. I love buffalo anything too. I have a recipe using pizza dough and buffalo ingredients as well
Wow, these might make it to my Superbowl Party, along with the Pulled Pork Nachos!
They look scrumptious! They remind me of our family’s empanadas. Great photography, by the way.
Going to try this with leftover ham and chesse….
Oooh this sounds like a good variation!
It would be helpful to indicate the number of servings this recipe makes.
It’s 4 servings. If you look next to the title of the blog post you’ll see the serving number!
I will have to try this…but you did say milk…the photo shows buttermilk
Yes, it’s buttermilk, per the ingredient list. I should clarify in the instructions
What a great idea…Will certainly it with chicken and maybe lil pot pies as well. Thanks for the idea
These are awesome, my girlfriend made them for me to try. I would eat these every day. the blue cheese is great too!!
These pockets look delicious.
How does one just get the recipe for these? I can’t figure that out but would love to try the recipe.
Currently there is no printable-recipe feature but you can see the ingredient list in the post and follow the instructions that I gave in the post above. Please let me know if you have questions on making these!