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Pineapple Glazed Pork | www.foodnfocus.com

Pineapple Glazed Pork Tenderloin

In Giveaways, Grilling, Pork On April 17, 2013 52 Comments

It’s quite rare that I’ll make pork but when I do, I like it sweet.  One thing that always comes to mind when it comes to pork and… Read More »

Roasted Salsa

Roasted Salsa

In Grilling, Sides On April 3, 2013 1 Comment

Apparently I’m roasting things this week. Not that it was difficult but I had to find an application for my roasted garlic.  I had planned for a bruschetta-style… Read More »

chicken kebob

Sweet & Spicy Chicken Kebobs

In Grilling, Poultry On March 5, 2013 25 Comments

Today there is a snowstorm expected in Milwaukee and I could not be any more excited for spring to arrive. I’m tired of the boots and wet shoes…. Read More »

jalapeno poppers

Grilled Stuffed Jalapeños

In Giveaways, Grilling, Healthy, Sides On November 12, 2012 18 Comments

Raise of hands of how many people were looking for a delicious snack while watching football yesterday… Well next time you’re looking for a game-day snack I’m going… Read More »

IMG_8244

Bang Bang Chicken

In Asian, Grilling, Poultry On September 28, 2012 0 Comments

I’m always in search of new ways to transform kabobs into something delicious.  And then I found Thai Sweet Chili sauce this weekend.  I thought this might be… Read More »

IMG_7688

Grilled Tomato and Brie Sandwich

In Grilling, Healthy, Sandwiches On September 6, 2012 2 Comments

I’m picky when it comes to cheeses. Anything too smelly or too sharp I stay away from. But you put a grilled cheese sandwich in front of me… Read More »

red wine pork tenderloin

Rosemary & Garlic Pork Tenderloin with Red Wine Sauce

In Grilling, Pork, Sauce On August 9, 2012 0 Comments

Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. Because of this, I had to cut… Read More »

pork tenderloin

Grilled Honey Mustard Pork Tenderloin

In Grilling, Pork On August 7, 2012 0 Comments

I think I’ve said before that I’m not a huge fan of pork but I almost have to take that back because of my interest in pork tenderloin… Read More »