I can’t believe we are on day #4 already! Have you been keeping up this week? If not, here is a recap of the delicious recipe posts so far this week. Be sure to check them all out because they have some great giveaways with them!

Day #1: Ginger Scallion Ramen & International Collection Giveaway

Day #2: Pasta Primavera & Al Dente Pasta Giveaway

Day #3: Holiday Snack Dips & Cooking Light Giveaway

Which brings us to day #4. I credit organicgirl with renewing my love for salads and leafy greens. I had never tried kale until I met their baby kale and love spinach now more than ever! Seriously, a brand can do that you you! I’m integrating another new love into this recipe: quinoa. This dish makes a great, hearty lunch or dinner and is packed with nutrients and protein. I opted for using spinach in the recipe but you can also use baby kale.

Quinoa with Chicken and Greens | foodnfocus.com

organicgirl has put together a lovely little gift basket for the winner including some of their organic greens, a 50 Shades of Kale cookbook AND a $40 gift card for Williams-Sonoma! So be sure to spread the word far and wide because the more you share, the more entries you get. Good luck and enjoy!

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Day 4: Quinoa with Chicken and Greens & organicgirl Giveaway
Serves: 4

  • 3 tablespoon Lemon Juice
  • 1 tablespoon parsley
  • 1 tablespoon cilantro
  • 5 tablespoons olive oil
  • 2 cups cooked quinoa
  • 5 ounces fresh spinach
  • 1 cup Cooked shredded chicken
  • 4 ounces feta, crumbled
  • ½ cup dried cranberries

  1. Combine the lemon juice, parsley and cilantro in a large bowl. Drizzle in the olive oil and stir to combine.
  2. Add in the spinach and pour the warm quinoa on top. Allow the quinoa to sit for 5-10 minutes to allow the spinach to wilt.
  3. Add in the remaining ingredients and toss to combine. Serve warm or store in the refrigerator and eat it cold.

Quinoa with Chicken and Greens | foodnfocus.com