Smoky Chipotle Salsa
Author: April | Food n' Focus
Ingredients
  • 1½ pounds plum tomatoes, cored and halved
  • 1 thinly sliced medium onion
  • 2 tablespoons canola oil
  • 1½ teaspoons coarse salt
  • ¼ cup fresh lime juice
  • ¼ teaspoon ground pepper
  • 1 to 2 canned chipotles in adobo sauce
  • ½ cup coarsely chopped fresh cilantro
Instructions
  1. Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool. Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Recipe by Food n' Focus - Food, Travel, Photography at http://www.foodnfocus.com/mexican/celebrate-cinco-de-mayo-with-salsa-3-ways