Mango Salsa
Author: April | Food n' Focus
Ingredients
  • 2 ripe mangoes, peeled, pitted and diced (about 3 cups)
  • 1 small red onion, peeled and diced
  • 1-2 jalapenos, seeded and diced
  • ½ cup chopped fresh cilantro, loosely packed
  • juice of one lime
Instructions
  1. Toss all ingredients together until combined. Season with salt and pepper if needed.
Recipe by Food n' Focus - Food, Travel, Photography at http://www.foodnfocus.com/mexican/celebrate-cinco-de-mayo-with-salsa-3-ways