Guinness Chili
Author: April | Food n' Focus
  • 2 pounds ground beef
  • 1 cup onion, roughly chopped
  • 1 package Carroll Shelby's Chili Kit (mesa flour can be discarded)
  • 14.5 ounces beef broth
  • 14.5 ounces Guinness beer
  • 15 ounces crushed tomatoes
  • 16 ounces Bush's Chili Beans (mild or medium)
  1. Brown the ground beef and onion, leaving the ground beef in larger chunks. Drain.
  2. Return the beef to the pan and add in the beef broth, Guinness and crushed tomatoes. Add in the spice packet, salt and cayenne to your liking from the chili kit. Mix to combine. Simmer for 45-60 minutes until the chili thickens.
  3. Drain and rinse the chili beans. Add them into the chili 15 minutes before serving.
Recipe by Food n' Focus - Food, Travel, Photography at