Banana Walnut Waffles
Author: April | Food n' Focus
  • 2 Kellogg's® Eggo® Nutri-Grain® Low Fat Whole Wheat Waffles
  • ½ medium banana, sliced,
  • ¼ cup almond butter
  • 2 tablespoons chopped walnuts
  1. Toast waffles in your toaster to medium-brown coloring
  2. Divide the almond butter and bananas between the 2 waffles and sprinkle with walnuts. Eat immediately.
Recipe by Food n' Focus - Food, Travel, Photography at