Pecan Praline Pancake Butter
Author: April | Food n' Focus
  • ¼ cup pecans
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ⅓ cup honey
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  1. Preheat oven to 350°. Measure out pecans and then finely mince. Spread minced pecans in a thin layer on sheet pan and bake for 5 to 7 minutes or until light golden brown, watching carefully to prevent burning. Allow to cool completely.
  2. Blend softened butter, honey, vanilla, cinnamon, and salt until completely combined and smooth. Stir in toasted minced pecans. Serve at room temperature.
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