15-Minute Caprese Pasta
Author: April | Food n' Focus
Cook time: 15 mins
Total time: 15 mins
  • 1 package Barilla Ready Pasta Rotini
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 cup grape tomatoes
  • 4 ounces fresh mozzarella cheese, cubed
  • 2 tablespoons fresh basil, minced
  • ¼ cup Barilla Pesto Sauce
  • Parmiggiano Reggiano, for serving
  1. Heat olive oil in large skillet over medium heat. Add in the tomatoes and garlic and saute until the tomatoes start to burst.
  2. Add in the Barilla Ready Pasta Rotini saute for an additional 2-3 minutes.
  3. Stir in the mozzarella cheese and cook for an additional minute before removing from the heat.
  4. Divide the pasta between 2 bowls. Top with fresh basil, pesto and Parmiggiano Reggiano to serve.
Recipe by Food n' Focus - Food, Travel, Photography at http://www.foodnfocus.com/pasta/15-minute-caprese-pasta