Kung Pao Chicken Tacos
Author: April | Food n' Focus
Cook time: 15 mins
Total time: 15 mins
  • 8 ounces boneless, skinless chicken breasts, cubed
  • ½ cup red pepper, chopped
  • ⅓ cup onion, diced
  • 2 tablespoons olive oil
  • ½ cup dry, roasted peanuts
  • ½ cup P.F. Chang's® Home Menu Kung Pao sauce, plus more for serving
  • 8 - 10 miniature corn tortillas
  • Cilantro and green onion, for serving
  1. Heat the olive oil in a large skillet over medium heat. Add in the chicken, red pepper and onion and cook until the chicken is no longer pink in the center.
  2. Stir in the peanuts and sauce and continue to cook for 2-3 minutes.
  3. Heat the corn tortillas and divide the mixture evenly between them. Serve with a sprinkle of cilantro, green onion and additional sauce, if desired.
Recipe by Food n' Focus - Food, Travel, Photography at http://www.foodnfocus.com/asian/kung-pao-chicken-tacos