Peppermint Mocha Frappé
Author: April | Food n' Focus
  • 5 ounces Torani Real Cream Coffee Frappé Mix
  • ½ teaspoon peppermint extract
  • Torani Chocolate Sauce, to drizzle in glass
  • Whipped topping
  • 2 cups ice
  1. Combine the Torani Real Cream Coffee Frappé Mix, peppermint extract and ice in a blender and blend until smooth.
  2. Drizzle Torani Chocolate Sauce around the inside of the glass and pour the blended drink inside.
  3. Top drink with whipped topping and additional chocolate sauce or crushed peppermint pieces before serving.
Recipe by Food n' Focus - Food, Travel, Photography at