Double Chocolate Peanut Butter Cookies
Author: April | Food n' Focus
  • 1 cup sugar, ¼ cup additional to roll cookies
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 cup White Chocolate Wonderful peanut butter
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ cups flour
  • 16 ounces milk chocolate chips
  • Holiday sprinkles
  1. Preheat oven to 375 degrees.
  2. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy.
  3. Stir in salt, baking soda and flour until well combined.
  4. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
  5. Melt chocolate over a double boiler, stirring constantly. When cookies are cool, dunk half of the cookie into the chocolate and place on a baking sheet lined with wax paper.
  6. Sprinkle cookies with sprinkles and then place in the refrigerator to harden.
Recipe by Food n' Focus - Food, Travel, Photography at