It’s supposed to be nearly 50 degrees this weekend and I could not be more excited to pull out my grill again! Mother nature keeps teasing me with nice days followed by snow storms so I have to grill when I can. I just miss those nice summer nights of grilling up something delicious for dinner with a fresh side salad.

Today I am super excited to team up with Greensbury Market, an online store where you can buy all sorts of delicious, organic meats. They recently sent me some delicious pork chops to try and let me tell you, I can always tell the difference between organic and non-organic meats. These pork chops were delicious and perfect for grilling!

Garlic & Rosemary Pork Chops With Arugula Salad

I decided to marinate the pork chops in a blend of garlic and fresh rosemary. These flavors bring me back to my trip to Italy and go very well with pork. I paired the grilled chops with an arugula side salad, lightly dressed with lemon and Dijon. This meal will bring you right into summer!

You can head on over to the Greensbury Market blog, Field Notes, to get the recipe. And if you’re interested in ordering any of their delicious meats, they are offering my readers a 15% discount with the code FOODNFOCUS. Enjoy!

Garlic & Rosemary Pork Chops With Arugula Salad

Get the recipe for Garlic & Rosemary Pork Chops with Arugula Salad!