Two ice cream posts in one week?! I know! I thought that in celebration of the first day of summer you all could use something cold and delicious today!  As I mentioned earlier this week, ice cream is probably one of my favorite treats to eat, not just during the summer, but any time. I think that my favorite flavor is anything with fudge, caramel, pecans or cashews. Or any combination of these ingredients.

One of my favorite combinations is pairing salty with sweet, which makes today’s recipe pretty amazing. I found a jar of salted caramel sauce a few weeks back at Trader Joe’s and this ice cream was what instantly came to mind. Pair that with whole, salted cashews and you have the perfect balance of salty and sweet.

To go along with my own giveaway today, I’m partaking in a fun summer blog hop with some other great bloggers as well. Once you enter to win my giveaway, head over to these other awesome blogs for your chance to win other great summer themed giveaways. Links to all of the other blogs can be found below the recipe if you continue to scroll. Don’t miss out!

Salted Caramel Cashew Ice Cream |

4.8 from 16 reviews

Salted Caramel Cashew Ice Cream and Sizzling Summer Blog Hop Giveaway
Serves: 4

  • 3 cups heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 6 eggs
  • ½ cup salted caramel sauce
  • ½ cup whole, salted cashews

  1. In a medium saucepan combine the cream, ½ cup of the granulated sugar, and vanilla extract. Bring to a boil, turn off the heat and let sit for 1 hour.
  2. In a small bowl, combine the eggs and the remaining ½ cup sugar and beat to a homogeneous consistency.
  3. Bring the cream mixture back to a boil and turn the heat off. Immediately strain and whisk a third of the cream mixture into the egg-sugar mixture and then immediately whisk the egg mixture back into the remaining cream mixture.
  4. Chill the mixture overnight in the refrigerator.
  5. Churn the chilled mixture in an ice cream machine according to the manufacturer’s directions. In the last few minutes of the churning process, add in the cashews.
  6. Place the ice cream back into a freezer-safe container. Pour the caramel sauce on top and use a knife to swirl the caramel into the ice cream. Freeze for 1-2 additional hours before serving.


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Head over to these other great blogs to win some fun summer prizes!
The Sweetphi Blog
Karis’ Kitchen
Food n’ Focus
She Ordered What?
The Frosted Vegan
Food Faith Fitness
Kiss My Smoke
Cravings of a Lunatic
The Housewife in Training Files
The Cookie Rookie
Crumbs and Chaos
Cooking with Books
Miss in the Kitchen
Art of Natural Living