Tropical Fruit Nachos
Author: April | Food n' Focus
  • Cooking spray
  • 16 wonton wrappers, cut in half diagonally
  • ¼ cup sugar, divided
  • ¼ teaspoon cinnamon
  • ½ cup light coconut milk
  • Dash of salt
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 2 teaspoons lime juice
  • ½ cup diced pineapple
  • ½ cup diced mango
  • ½ cup diced strawberries
  • 1 diced peeled kiwifruit
  • ¼ cup unsweetened coconut flakes, toasted
  • 2 tablespoons sliced mint
  1. Preheat oven to 400°.
  2. Coat a baking sheet with cooking spray. Arrange wontons on baking sheet; coat with cooking spray. Combine 3 tablespoons sugar and cinnamon in a small bowl. Sprinkle wontons evenly with sugar mixture. Bake at 400° for 10 minutes or until golden brown, rotating pan after 5 minutes. Cool completely on pan.
  3. Combine remaining 1 tablespoon sugar, coconut milk, and salt in a small saucepan; bring to a boil. Combine cornstarch and water in a small bowl, stirring with a whisk. Add cornstarch mixture to milk mixture; cook 1 minute or until mixture thickens, stirring constantly with a whisk. Remove pan from heat; stir in lime juice.
  4. Combine pineapple, mango, strawberries, and kiwifruit in a bowl; toss gently. Place wontons on a platter; top with pineapple mixture. Drizzle with sauce; sprinkle with coconut and mint. Serve immediately.
Recipe by Food n' Focus - Food, Travel, Photography at