Baked Cod With Sesame Soy Sauce
Author: April | Food n' Focus
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 8 oz cod filets
  • ½ cup water
  • 1 lemon, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons thinly sliced ginger
  • 4 oz bok choy, chopped
  • 1 teaspoon chopped cilantro leaves
  • 3 minced garlic cloves
  • ½ teaspoon chili powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoons white sugar
  • Salt and black pepper
  1. Wash and pat dry the fish filet. Lay the filet in a baking dish that you can cover and sprinkle with salt and pepper. Place the lemon wedges on top of the fish.
  2. Set the bok choy around the fish. Fill the bottom of the dish with ½" of water.
  3. Cover and steam for 15-20 minutes, depending on the thickness.
  4. Meanwhile, bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.
  5. Check the seasoning and adjust if necessary.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
Recipe by Food n' Focus - Food, Travel, Photography at