Pimento Cheese Biscuits
Author: April | Food n' Focus
Prep time: 20 mins
Total time: 20 mins
  • 1 cab refrigerated buttermilk biscuit dough
  • 8 ounces cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup mayonnaise
  • ½ teaspoon white pepper
  • ¼ teaspoon salt
  • 4 fresh cherry bell chile peppers, stems and seeds removed, finely diced
  • 1 large shallot, finely diced
  1. Bake biscuits according to package instructions and cool to room temperature.
  2. Place cheeses and next 5 ingredients (through shallot) in a food processor or blender; pulse to combine.
  3. Cut biscuits in half. Top biscuit bottoms evenly with cheese mixture. Garnish with additional diced pimentos and parsley sprigs if desired. Top with biscuit tops and serve.
Recipe by Food n' Focus - Food, Travel, Photography at https://www.foodnfocus.com/appetizers/pimento-cheese-biscuits-melissas-produce