Banana Cream Pie Pudding
Author: April | Food n' Focus
  • 1 can (14oz) sweetened condensed milk
  • 1½ cups cold water (or 2% milk for a creamier version)
  • 1 small box (3.4 oz.) instant vanilla pudding mix
  • 3 cups heavy whipping cream
  • 1 box of Nilla Wafers
  • 4 medium bananas
  1. In the bowl of an electric mixer, blend sweetened condensed milk and cold water (or milk) until combined. Add pudding mix and blend on medium speed about 2 minutes. Transfer mixture to a small bowl, cover and refrigerate for at least 4 hours (or overnight).
  2. After the pudding mixture has chilled and is very firm (at least 4 hours), beat cold whipping cream in the bowl of an electric mixer until the cream is fluffy and holds a stiff peak. Then, use a spatula to gently fold the pudding mixture into the whipped cream (add the pudding to the whipped cream in two batches). Fold/stir just until the pudding is combined. Fill (2/3 full) a large piping bag or a large zip closure bag with the whipped pudding, then snip off one corner of the bag.
  3. Pour about ½ of the box of Nilla wafers into a large bowl and break up each cookie in half or into a couple pieces.
  4. Slice bananas, reserving a ½ of a banana (in the peel) to slice and add just before serving.
  5. Begin assembly by adding a few broken cookies, a few slices of banana, and a layer of the pudding. Repeat with cookies, banana and pudding. Add a third layer if possible (depending on your dishes). Chill assembled desserts at least 30 minutes or up to 6 hours. Shortly before serving, add a garnish of a few broken cookies and a slice of banana.
Recipe by Food n' Focus - Food, Travel, Photography at