Hawaiian Macaroni Salad
Author: April | Food n' Focus
  • 1 pound uncooked elbow macaroni pasta
  • 4 tablespoons apple cider vinegar
  • 2 cups mayonnaise
  • 1 cup milk (2% is best),
  • 1 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 carrots, shredded
  • 2 green onions, minced (white and green parts)
  • 2 celery stalks, minced
  1. Cook the pasta according to package instructions and then drain well. Rinse with cold water.
  2. Place pasta in a large bowl and sprinkle with the apple cider vinegar, stirring to coat. Let the pasta absorb the vinegar and cool for about 10 minutes.
  3. Whisk together mayonnaise, milk, brown sugar, salt and pepper. Fold the macaroni salad into the dressing, stirring to coat and then let cool completely.
  4. Add in the carrots, green onions and celery and stir to combine.
  5. Cover and refrigerate for at least 2-3 hours. Stir before serving.
Recipe by Food n' Focus - Food, Travel, Photography at https://www.foodnfocus.com/sides/hawaiian-macaroni-salad